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Premium Puerto Rican Coffee Beans

Hand-Selected from High-Altitude Farms, Available to Take Home

The secret to exceptional coffee starts with exceptional beans. At Alexander’s, we source our coffee beans directly from high-altitude farms in Puerto Rico, where ideal growing conditions produce some of the world’s finest coffee. The same premium beans we use in every cup at our Walhalla cafe are available for you to take home, roasted to perfection and ready to brew.

Why Our Beans?

What Makes Our Beans Special?

High-Altitude Grown

Our beans are grown at elevations above 2,000 feet in Puerto Rico's mountainous regions, where cooler temperatures and rich volcanic soil create ideal conditions for developing complex, vibrant flavors.

Hand-Selected Quality

Every bean is carefully selected for size, density, and quality. We work directly with Puerto Rican farmers who share our commitment to excellence, ensuring only the finest beans make it into your bag.

Freshly Roasted

When we order our beans, they're roasted fresh specifically for us. This ensures you're getting coffee at peak freshness, not beans that have been sitting on a shelf for months. Fresh roasting means maximum flavor in every cup.

Why Our Beans
Our Flavor Profiles
Flavors

Try our selection of expertly roasted Puerto Rican coffee beans.

Our exact espresso blend we use at Alexander’s for all our espresso-based drinks are available for any customer to purchase. Specially roasted to create perfect extraction with rich crema, balanced sweetness, and smooth finish. Whether you’re pulling shots at home or making lattes, this blend delivers cafe-quality results.

Roast Profile: Medium-Dark | Espresso Roast

Best For: Espresso machines, moka pots, lattes, cappuccinos

Balanced for Espresso Extraction
100%
Rich crema
93%
Chocolate and caramel notes
88%
Smooth finish, no bitterness
100%

Our Grinding & Brewing Guide

Grind & Brew

How To Brew the Perfect Cup at Home

Grinding

For the freshest, most flavorful coffee, we recommend buying whole beans and grinding just before brewing. Below is our suggested grinding guide:

Coarse Grind

Why This Size: Coarse grinds need longer brew times (4-12 hours for cold brew, 4 minutes for French press). The larger particles prevent over-extraction and bitterness during extended steeping.

Texture: Distinct, chunky particles that feel gritty between your fingers.

Visual Description: Like sea salt or coarse breadcrumbs—you can clearly see individual chunks

Best For: French Press, Cold Brew, Percolator

Medium Grind

Why This Size: Medium grind is the most versatile. It allows proper extraction in 3-5 minutes, making it perfect for most home brewing methods. This is what most people should use.

Texture: Even, gritty texture that flows easily but isn’t powdery.

Visual Description: Like regular sand or granulated sugar, similar to what you’d find in pre-ground grocery store coffee

Best For:  Drip Coffee Makers (most common), Pour-Over (Chemex, Hario V60), Aeropress (with 2-3 minute brew), Siphon Brewers

Fine Grind

Why This Size: Fine grinds expose more surface area for quick extraction (20-30 seconds for espresso). The small particles create the pressure needed for espresso and prevent water from flowing through too quickly.

Texture: Smooth, powdery feel with a slight grit, similar to flour but slightly coarser.

Visual Description: Like table salt or very fine sand, noticeably powdery but still grainy.

Best For:Espresso Machines, Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew)

Quick Reference Chart

Grind Size

Looks Like

Feels Like

Brew Time

Best For

Extra Coarse 

Peppercorns 

Very chunky 

12-24 hrs 

Cold Brew 

Coarse 

Sea Salt 

Chunky 

4-8 min 

French Press 

Medium-Coarse 

Rough Sand 

Gritty 

4-6 min 

Chemex, Clever Dripper 

Medium

Sand/Sugar 

Even grit 

3-5 min 

Drip Coffee, Pour-Over 

Medium-Fine 

Fine Sand 

Slightly powdery 

2-3 min 

Aeropress, Siphon 

Fine

Table Salt 

Powdery with grit 

20-30 sec 

Espresso, Moka Pot 

Extra Fine 

Flour 

Soft powder 

1-2 min 

Turkish Coffee

Enjoy Our Coffee As Intended
Brewing

Brewing Tips

Water Temperature

Use water between 195-205°F (90-96°C) for optimal extraction. Water that's too hot burns the coffee; too cool under-extracts flavor.

Coffee-to-Water Ratio

Use 1-2 tablespoons (6-10 grams) of ground coffee per 6oz of water. Adjust to taste preference, more coffee for stronger brew, less for milder.

Freshness

Store beans in an airtight container away from light, heat, and moisture. Grind only what you need for each brew. Use within 2-4 weeks of opening for peak freshness.

Compare Side-By-Side

Compare

How Our Coffee Compares

The Other Places

Origin

0 %

100% Puerto Rican Coffee

Mixed

Altitude

0 ft

Consistent Premium Flavor

Unknown

Freshness

< 0 days

Within Roasting Date

0

MONTHS IN WAREHOUSE

Responsibly Sourced
Responsibility

Sustainably Sourced

So How Are We Sustainable?

We source our coffee beans directly from Puerto Rican farms that practice sustainable, traditional farming methods. These family-owned farms use shade-grown techniques that protect biodiversity, preserve natural habitats, and reduce the need for chemical inputs. Puerto Rico’s rich volcanic soil requires minimal fertilization, and high-altitude growing conditions create naturally resilient coffee plants.

By choosing Puerto Rican coffee, you’re supporting local island agriculture, ensuring fair compensation for farmers, and helping preserve a coffee heritage that spans generations. Our direct relationships with suppliers mean farmers receive fair pay, and our small-batch ordering minimizes waste while ensuring peak freshness.

When you buy Alexander’s coffee beans, you’re choosing quality that’s good for you, good for farmers, and good for the planet.

Our Advantage...

Buy Premium Puerto Rican Coffee Beans in Walhalla, South Carolina

Alexander’s Coffee Shop offers the finest Puerto Rican coffee beans in Walhalla, SC. Our premium beans are hand-selected from high-altitude farms in Puerto Rico and expertly roasted to bring out their naturally vibrant flavors. Whether you prefer light, medium, dark roast, or our signature espresso blend, we have the perfect coffee beans for your home brewing.

Unlike mass-produced coffee found in grocery stores, our Puerto Rican beans are sourced from specific farms known for quality and sustainable practices. High-altitude growing conditions create beans with complex flavor profiles—balanced acidity, natural sweetness, and smooth body with notes of chocolate, caramel, and nuts. This is single-origin specialty coffee at its finest.

We offer whole bean coffee or will grind your beans fresh to match your brewing method—whether you use a French press, drip coffee maker, pour-over, or espresso machine. Our knowledgeable staff can guide you in choosing the right roast level and grind size for your preferences.

Take home the same premium coffee we serve at our downtown Walhalla cafe. Available in 12oz and 1lb bags, our coffee beans make excellent gifts for coffee lovers or the perfect way to elevate your daily coffee ritual. Stop by our location on [Street Name] in downtown Walhalla, call ahead to place an order, or ask about wholesale options for offices and events.

From the mountains of Puerto Rico to your morning cup, Alexander’s brings you coffee beans that honor tradition, celebrate quality, and deliver exceptional flavor with every brew. Discover why locals throughout Walhalla and Oconee County choose Alexander’s for their coffee beans—taste the difference that premium Puerto Rican coffee makes.

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